SINGLE ORIGIN - HONEY COFFEE COSTA RICA

Sourced from carefully selected microlots, this honey-processed coffee preserves its unique identity from harvest to cup. Precise control throughout each stage enhances its natural sweetness, velvety body and remarkable consistency, revealing notes of apple, sweet chocolate and cane sugar. Technical Details: Altitude: 1,200–1,500 m 100% Arabica Process: Honey Drying: Sun-dried Agtron Scale: 64 Humidity: 1.8% Caffeine: 1.4% Microlot Flavor Notes: Apple, sweet chocolate & cane sugar